New Products and Services

Article

Mobile Service Systems – A Conceptualization And Empirical Investigation Of Users’ Adoption

Recent innovation of service systems based on mobile networks span purposes such as communication (e.g., Snapchat), payment (e.g., Google Wallet) or couponing (e.g., SpotAd). These services are Read More »

Date: 06/03/2014
Author: Robert Ciuchita, Dominik Mahr, Gaby Odekerken-Schröder, Martin Wetzels
Contributor: eb™ Research Team
Article

Adding More Value To Added-Value. An Exploration Of Consumers’ Perceptions Of Improved Animal

Recent studies reveal that consumers respond favourably to “organic plus” products with additional ethical attributes. The aim of the current study is to explore whether consumers would notice Read More »

Date: 06/03/2014
Author: Livia Marian
Contributor: eb™ Research Team
Article

The New Generation Of Eco-Innovators – Beyond Purism And Biospheric Values

The economic damage of environmental pollution is remarkable. Consequently, there is a need for companies to consider environmental issues in product development and to understand why consumers adopt Read More »

Date: 06/03/2014
Author: Katja Soyez, Sebastian Gurtner
Contributor: eb™ Research Team
Article

The Effect Of Objective, Subjective And Calibration Of Supplementary Knowledge On Really-New

Really-new products (RNPs) create new product categories for consumers. Consumers use their knowledge of similar categories to comprehend and evaluate RnPs. This paper shows that, in addition to Read More »

Date: 06/03/2014
Author: Kamran Razmdoost, Radu Dimitriu
Contributor: eb™ Research Team
Article

Pricing New Service For Consumer Acceptance: The Influence Of Consumer Characteristics And

In order to shed more light upon the effect of pricing for the successful launch of service innovations (SIs), we investigate the effect of a high versus low launch price on perceived price fairness Read More »

Date: 06/03/2014
Author: Monika Schuhmacher, Sabine Kuester, Anna-Lena Fertmann
Contributor: eb™ Research Team
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