Ethical Lifestyle

Article

Consumer Perceptions Of Eco-friendly Vs. Conventional Wines In Australia

Previous research has extensively studied consumer perceptions of organic food, but little is known about consumer perceptions of organic wine. Moreover, most studies focus on organic products, Read More »

Date: 02/08/2010
Author: Lucie Sirieix, Hervé Remaud
Contributor: eb™ Research Team
Article

Modelling Mainstream Consumer Understanding Of The Ethical Fashion Message

The academic literature that explores consumer behaviour in relation to ethical fashion has, to date, emphasised the behaviour of the highly motivated ethical consumer. A number of ethical fashion Read More »

Date: 2017
Author: Joanna Blanco-Velo
Contributor: eb™ Research Team
Article

The Emotional Self Of Responsible Consumers: An Exploratory Study

Research on moral behavior has emphasized the role of emotions as a constitutive part of moral identity. This paper aims to describe the emotional self of responsible consumers, by identifying the Read More »

Date: 06/03/2014
Author: Estela Díaz, Carmen Valor
Contributor: eb™ Research Team
Article

Will I Taste It If It’s Good For The Planet? Proenvironmental Perceptions And Values As Drivers

As western consumers become more and more sensitive to the new societal and environmental stakes, the question still remains whether this has an effect on their consumption choices and behaviors. Read More »

Date: 06/03/2014
Author: Gilles Séré de Lanauze
Contributor: eb™ Research Team
Article

Individual Motives And Collective Experiences Of Ethical Consumption. The Case Of Ethical

Different types of ethical collective communities (e.g., Community-Supported Agriculture, New Consumption Communities) have recently arisen, especially in the food sector. This study aims to develop Read More »

Date: 06/03/2014
Author: Daniele Dalli, Camilla Barbarossa
Contributor: eb™ Research Team
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