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Article
Branding in the eye of the storm: the impact of brand ethical behavior on brand commitment during the COVID-19 crisis in a South American country
The purpose of this study is to determine how consumer perceptions of brand ethical behavior can affect their commitment to brands during turbulent times. A study of the effects of perceived ethical Read More »
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Sustainability of Indonesian Islamic Banking in Terms of Corporate Ethical Identity and Corporate Governance
This study empirically aims to analyse the strengthening of corporate identity and governance performance on the sustainability of Islamic banking in Indonesia, the influence of corporate identity Read More »
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Identification of new physiological parameters for monitoring chronic stress in growing pigs : Hair cortisol and Chromogranin A
The main objective of this thesis is to identify and study the feasibility and reliability of hair cortisol and salivary Chromogranin A (CgA) as indicators of chronic stress in growing pigs. In this Read More »
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Production diseases and farm animal welfare: What do the public think?
The intensification of animal production has been associated with an increased incidence of production diseases, which can negatively impact upon farm animal welfare (FAW). While there is Read More »
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A Critique of Utilitarian Trust: The Case of the Dutch Insurance Sector
The organizational trust literature relies strongly on the notion of trust and trustworthiness as a calculative cause-and-efect relationship aimed at assessing the advantages and disadvantages Read More »
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A review of sustainable business models among Italian fashion business ventures
Sustainability has become the mainstream argument in public debates and its principles are increasingly incorporated at the basis of any business planning. Since the 2000’s, the private sector has Read More »
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Empirically examining the psychological mechanism of a loved and trusted business school brand
Marketing and branding of higher education occupy an important space today in the extremely competitive B-school market. This paper aims to explore the drivers of brand loyalty and advocacy in the Read More »
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Organic VS Conventional: Which is Better?
In the past few years Organic food has become more prevalent in our society. Many people claim that the health benefits are out of this world. The problem with this stance is that there are too many Read More »
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