The OECD Working Group on Bribery in International Business Transactions
The Convention on Combating Bribery of Foreign Public Officials in International Business Transactions (the Anti-Bribery Convention) is the first and only international anti-corruption instrument
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2023
• #Bribery
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Sustainable Seafood: Understanding Current Stakeholder Perspectives
While sustainability is a topical buzz word for the seafood industry, with a recent Google search on the term ‘sustainable seafood’ scoring over 7.6 million hits, the current literature indicates
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02/23/2015
• #SDGs
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Consumers’ Perception Of Sustainability In Food Chains: Perspectives For Future Marketing
This study investigates consumers’ perception of sustainability and food along three food chains(orange juice, salmon, and beef and dairies) from production to the end of life with the goal to
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02/23/2015
• #SDGs
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Significance Of Food Losses In The German Food Industry: A Qualitative Research
Sustainability has become an important issue in the food industry, which will probably still increase in the future. Meanwhile, a variety of food products are advertised with various sustainability
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02/23/2015
• #SDGs
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Local And/Or Organic: A Study On Consumer Preferences For Organic Food And Food From Different Origins
The purpose of this paper is to get a deeper insight into consumer preferences for different food products varying in their places of origin (i.e. local, Germany, neighbouring country, non-EU
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02/23/2015
• #Developing World Investment
The Closer We Are To A Product Category, The Easier The Choice Is? Consumer Behavior Evidences From Field Experiments In A Restaurant Setting
The purpose of this study was to evaluate how familiarity to a product category in terms of habits, knowledge and interest is linked to their behavior toward choice. Two experiments respectively test
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02/23/2015
• #New Products and Services
Empirical Studies Of Food Retailing In Developing Economies
This paper provides an overview of research studies conducted on food retailing in developing economies from 2000 to 2014 through the review of 154 articles published in English in 62 different
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02/23/2015
• #Developing World
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Talking To The Sustainable Consumer - Motivations Behind Preferences For Local Or Organic Food
This paper aims at understanding the Food Choice Motives underlying consumer preferences for organic versus local food. A sample of 720 German consumers is employed to investigate self-stated
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02/23/2015
• #SDGs