Coconut sugar have a huge potential to be developed in Indonesia, unfortunately the welfare of the producers is still lack due to the inability of the products to be marketized on modern and
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This study aims at investigating the effect of hedonistic values, health consciousness, healthy life intention, attitude toward organic food, and social influence on organic food purchase decision,
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In a modern internationalized scenario, food consumption is characterized by the domination of large-scale distribution. The purpose of this work is to understand the type of large-scale retail trade
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The wines of southern Italy have experienced an unprecedented development in the last two decades, especially Calabrian wines that have entered interesting niches of the market. In Calabria, the
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The fight against hunger and poverty has long been at the heart of international policies in favour of Less Developed Countries. The first two Sustainable Development Goals (SDGs) of 2030 Agenda
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Today, the degree of development of agriculture, and in the future, the level of food security of the country, the health of the population and its quality of life are largely determined by
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The Environmental Aspect and Impact Assessment (EAIA) is required to identify and evaluate the technical and environmental issues in industries particularly the business involved with steel
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Conservation behaviour is a topic that always evolving in the study of the consumerism behaviour. Conservation behaviour is behaviour that leads to consume products that protect nature, leading to
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