Due to increased awareness of ecological and environmental issues and greater integrity by the fashion industry, the terms ‘ecofashion’, ‘ethical fashion’ and ‘sustainable fashion’ have Read More »
Percy Bysshe Shelley began a mild form of vegetable diet. In many of his works (A Refutation of Deism, e Revolt of Islam, Prometheus Unbound, Alastor) Shelley dealt with the issue of natural diet, Read More »
Previous research has extensively studied consumer perceptions of organic food, but little is known about consumer perceptions of organic wine. Moreover, most studies focus on organic products, Read More »
The academic literature that explores consumer behaviour in relation to ethical fashion has, to date, emphasised the behaviour of the highly motivated ethical consumer. A number of ethical fashion Read More »
Research on moral behavior has emphasized the role of emotions as a constitutive part of moral identity. This paper aims to describe the emotional self of responsible consumers, by identifying the Read More »