Public Health
Spreading The Health: Americans’ Estimated And Ideal Distributions Of Death And Health(care)
Recent debates in the United States about universal health care – with some viewing the 2010 Patient Protection and Affordable Care Act (or “Obamacare”) as a moral imperative but others viewing Read More »
‘Does This Tax Make Me Look Fat?’: Using Stigma Inducing Labels To Decrease Unhealthy Food
Obesity and unhealthy food consumption are two of the largest public health concerns nationwide. Obesity rates have more than doubled in the past few decades. While there is debate regarding the Read More »
Author: Avni Shah, James R. Bettman, Punam Anand Keller, Peter Ubel
Contributor: eb™ Research Team
Is Self-Serving Self-Serving? Who Serves Food Shapes Self-evaluation And Eating Decisions
Eating meals that are served by someone else is commonplace: 50% of all meals are consumed away from the home, and two-thirds of Americans eat out at least every other day (Stewart, Blisard, and Read More »
Virtual Learning About Alcohol Through Narrative Transportation Into Television Episodes
This research focuses on the health implications of immersing oneself into a virtual story, in our case, a fictional television episode. We pursue this research question in the context of a major Read More »
Reward Substitution: Incentivizing Consumers To Choose Smaller Portion Sizes
In many societies, food has become abundant and calorie-rich. A pandemic of obesity has ensued, with high costs to governments, businesses, and consumers. The medical sciences’ remedy to this is Read More »
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