Public Health
Eliciting Consumer Decision-Making In Health Care - A Qualitative Study On Hospital Choice Behavior
During the last decade, the traditional paternalistic approach to decisions in the realm of health care has been progressively replaced by the understanding of patients as sovereign consumers of Read More »
Author: Sebastian Gurtner, Ines Weinhold, Sophia Fischer
Contributor: eb™ Research Team
A Potential Risk Factor In Birth Stress And Fear: Obstetric Violence
Objective: This study aimed to determine the effects of obstetric violence on birth stress and fear experienced by women in labor. Methods: The literature search was conducted by examining Google Read More »
It’s Not Just Numbers: Nutrition Information As Cultural Contaminant
France is worldwide known all over the world for its passion for cooking to such an extent that the French gastronomic meal has been recently declared as a world intangible heritage (UNESCO 2010). Read More »
Feel Sorry For The Cake In Trash? The Effect Of Food Types On Consumers’ Food Waste Perceptions
Over 30% of all the food produced in the US is wasted (US EPA 2010). The average US household generates food waste that costs up to $2,275 annually (Bloom 2011). Food waste presents a significant Read More »
Tens, Hundreds Or Thousands? How Nutritional Information Numerosity Nonconsciously Affects
Obesity is a growing problem in many areas around the globe. It is particularly an issue in the United States where nearly two-thirds of the population is overweight or obese (Flegal et al., 2012). Read More »
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