Public Health

Article

Does Out-Of-Home Snacking Lead To Rational Addiction?

The rise in obesity is caused by a greater frequency of snacks consumed out-of-home and in-home. Out-of-home snacking assumes importance as our food rich environment lead us to indulge. We want to Read More »

Date: 06/03/2014
Author: Nicolas Glady, Shantanu Mullick
Contributor: eb™ Research Team
Article

Eliciting Consumer Decision-Making In Health Care - A Qualitative Study On Hospital Choice Behavior

During the last decade, the traditional paternalistic approach to decisions in the realm of health care has been progressively replaced by the understanding of patients as sovereign consumers of Read More »

Date: 06/03/2014
Author: Sebastian Gurtner, Ines Weinhold, Sophia Fischer
Contributor: eb™ Research Team
Article

A Potential Risk Factor In Birth Stress And Fear: Obstetric Violence

Objective: This study aimed to determine the effects of obstetric violence on birth stress and fear experienced by women in labor. Methods: The literature search was conducted by examining Google Read More »

Date: 05/27/2025
Author: Merve İÇÖZ, Büşra DOLKUN, Zekiye TURAN
Contributor: eb™ Research Team
Article

It’s Not Just Numbers: Nutrition Information As Cultural Contaminant

France is worldwide known all over the world for its passion for cooking to such an extent that the French gastronomic meal has been recently declared as a world intangible heritage (UNESCO 2010). Read More »

Date: 2013
Author: Pierrick Gomez, Carlos J. Torelli
Contributor: eb™ Research Team
Article

Feel Sorry For The Cake In Trash? The Effect Of Food Types On Consumers’ Food Waste Perceptions

Over 30% of all the food produced in the US is wasted (US EPA 2010). The average US household generates food waste that costs up to $2,275 annually (Bloom 2011). Food waste presents a significant Read More »

Date: 2013
Author: Joon Yong Seo, Sukki Yoon
Contributor: eb™ Research Team
CATEGORY