Food Standards

Article

Using Customer Journey Mapping To Assess Brand Experience Success, Comparing Gormeteria And

Nowadays, the foodservice industry in Indonesia continues to grow and the market ends up being progressively competitive, customers are facing countless choices when they chose to eat out in a Read More »

Date: 04/03/2020
Author: Brenda Permadi Iskandar, Budi Permadi Iskandar
Contributor: eb™ Research Team
Article

Organic VS Conventional: Which Is Better?

In the past few years Organic food has become more prevalent in our society. Many people claim that the health benefits are out of this world. The problem with this stance is that there are too many Read More »

Date: 07/21/2021
Author: GAVIN EDWARDS
Contributor: eb™ Research Team
Article

Beef From Calves Finished With A Diet Based On Concentrate Rich In Agro-Industrial By-Products:

Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a Read More »

Date: 12/21/2021
Author: Francisco Requena
Contributor: Elena Angón, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andrés Luís Martínez-Marín, José Manuel Perea eb™ Research Team
Article

Unsustainable, Unhealthy, Or Disgusting? Comparing Different Persuasive Messages Against Meat

Excessive meat consumption is associated with a range of environmental problems. In this investigation, we examined the effectiveness of three types of persuasive messages posited to affect attitudes Read More »

Date: 08/10/2018
Author: Gonzalo Palomo-Vélez, Mark van Vugt, Joshua M. Tybur
Contributor: eb™ Research Team
Article

An Integrated Model For Building Brand In Food Industry

This paper presents an empirical investigation on the effects of various factors on building appropriate brand in food industry. The proposed study deigns a questionnaire and distributes it among Read More »

Date: 10/27/2013
Author: Seyed Najomoddin Mousavi
Contributor: Vahid Nasehi Far, Zohreh Dehdashti Shahrokh, Mohammad Taghi Taghavifard eb™ Research Team
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