SDGs

Demographic Indicators And Efficiency Of Resource Management As Factors Of Sustainable Development

Population is the main factor in the successful development of any country. The peculiarity of the population is that it is constantly being restored in the process of reproduction of life and is in Read More »

Date: 07/07/2023
Author: Shovkat Mustafazada
Contributor: eb™ Research Team

SDGs

Sustainable Seafood: Understanding Current Stakeholder Perspectives

While sustainability is a topical buzz word for the seafood industry, with a recent Google search on the term ‘sustainable seafood’ scoring over 7.6 million hits, the current literature indicates Read More »

Date: 02/23/2015
Author: Meredith Lawley, Dawn Birch, Jane Craig
Contributor: eb™ Research Team

SDGs

Consumers’ Perception Of Sustainability In Food Chains: Perspectives For Future Marketing

This study investigates consumers’ perception of sustainability and food along three food chains(orange juice, salmon, and beef and dairies) from production to the end of life with the goal to Read More »

Date: 02/23/2015
Author: Anne C. Bech, Maruxa Garcia, Thorkild Nielsen, Bianca Pop, Grace Viera, Begoña Perez Villarreal
Contributor: eb™ Research Team

SDGs

Significance Of Food Losses In The German Food Industry: A Qualitative Research

Sustainability has become an important issue in the food industry, which will probably still increase in the future. Meanwhile, a variety of food products are advertised with various sustainability Read More »

Date: 02/23/2015
Author: Beate Richter, Wolfgang Bokelmann
Contributor: eb™ Research Team

SDGs

Talking To The Sustainable Consumer - Motivations Behind Preferences For Local Or Organic Food

This paper aims at understanding the Food Choice Motives underlying consumer preferences for organic versus local food. A sample of 720 German consumers is employed to investigate self-stated Read More »

Date: 02/23/2015
Author: Johanna Lena Hasselbach, Jutta Roosen
Contributor: eb™ Research Team