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  • 2018

    Disgusting? No, Just Different! Understanding Consumer Skepticism Towards Sustainable Food Innovations

    Though desperately needed, consumers reject sustainable consumption alternatives which deviate far from the norm. Labgrown meat and insectbased meat substitutes, for instance, could revolutionize the

    2018  •   Food Standards  
  • 2018

    Deprivation of Control and the Phonetic Appeal of Brand Names

    People must often respond to control threats of different nature in their daily lives: mundane (e.g., stockout) or tragic (e.g., natural disaster), negative (e.g., flight delay) or positive (e.g.,

    2018  •   Personal Choice  
  • 2018

    Enhancing Perceptions toward In-Home Artificial Intelligence Devices through Trust: Anthropomorphism and Non-Branded Device Messages

    In a world of connected devices and technology, consumers are opening their homes to artificial intelligence (AI) devices, such as Google Home, Amazon Echo and HomePod. These devices are changing the

    2018  •   Technological Advancement  
  • 2018

    Increasing Consumption of Larger Product Sizes through Symbolic Congruity: Size Label Color and Product Temperature

    In product packaging, size labels provide semantic information indicating the relative magnitude of a product, and color influences consumer perceptions in both physical and physiological ways (i.e.,

    2018  •   Product Quality  
  • 2018

    The Impact of Product Type on Disposal Intentions

    Despite early suggestions that product characteristics might play a significant role at the stage of disposition (Jacoby, Berning, and Dietvorst 1977), extant research focused largely on the impact

    2018  •   Product Quality  
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