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  • Oct 2019

    What Triggers the Purchase of Green Products in Indonesia?

    This study aims at investigating the effect of hedonistic values, health consciousness, healthy life intention, attitude toward organic food, and social influence on organic food purchase decision,

    Oct 2019  •   Local Communities  
  • Oct 2019

    Innovation in the Food Distribution System

    In a modern internationalized scenario, food consumption is characterized by the domination of large-scale distribution. The purpose of this work is to understand the type of large-scale retail trade

    Oct 2019  •   Fair Trade  
  • Oct 2019

    The Attitudes of Calabrian Wine Consumers: A Preliminary Survey

    The wines of southern Italy have experienced an unprecedented development in the last two decades, especially Calabrian wines that have entered interesting niches of the market. In Calabria, the

    Oct 2019  •   Marketing  
  • Oct 2019

    Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa

    The fight against hunger and poverty has long been at the heart of international policies in favour of Less Developed Countries. The first two Sustainable Development Goals (SDGs) of 2030 Agenda

    Oct 2019  •   Developing World  
  • Oct 2019

    Resource Potential and Production Efficiency High-Quality Organic Products in Russia

    Today, the degree of development of agriculture, and in the future, the level of food security of the country, the health of the population and its quality of life are largely determined by

    Oct 2019  •   Developing World  
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