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  • 04/03/2011

    The Marketization of Poverty

    Increasingly, transnational corporations (TNCs) see themselves, and are seen by multilateral development organizations and national governments, as part of the solution to global poverty alleviation.

    04/03/2011  •   Social Benefit  
  • 04/01/2023

    Exploring Quiet Quitting after Covid-19: A Systematic Research Review

    Recent research has focused on quiet quitting, a form of organizational dissent, particularly since the onset of COVID-19 and the rise of remote work (Raso, 2023; Zuzelo, 2023, p.1). This study aimed

    04/01/2023  •   Executive Responsibility  
  • 04/01/2021

    Psychological Distance Toward Air Pollution and Purchase Intention for New Energy Vehicles: An Investigation in China

    Air pollution in China has been drawing considerable attention in recent years. The emergence of new energy vehicles (NEVs) provides hope to reduce air pollutant emission. However, consumers'

    04/01/2021  •   Pollution  
  • 04/01/2011

    Ethical and unethical food. Social representations among Finnish, Danish and Italian students

    The consumption of ethical food is an area of major growth. The aim of the current study was to identify ethical concerns regarding food. University students (N = 403) from Finland, Denmark and Italy

    04/01/2011  •   Food Standards  
  • 04/01/2010

    Climates of Change: Sustainability Challenges for Enterprise Smith School Working Paper Series

    Globalisation and global challenges demand new governance models. The perceived success of the value chain as a governance mechanism for delivering better social and environmental outcomes has led a

    04/01/2010  •   Movement: Globalisation  
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