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  • 08/16/2022

    Investigating Regenerative Ideation within Sustainable Development Goals

    The rapid deterioration of ecosystems and the growing impacts of climate change, which is expected to increase the average global temperature by 3–6 degrees Celsius by 2100 according to The Paris

    08/16/2022  •   SDGs  
  • 08/13/2021

    To Purchase or Not to Purchase? Drivers of Consumer's Preferences for Animal Welfare in Their Meat Choice

    This study investigates the relevance of psychological constructs in determining consumer intention to buy and Willingness-To-Pay (WTP) for a processed meat product, cured ham, differentiated by the

    08/13/2021  •   Movement: Animal Rights  
  • 08/12/2020

    Switching costs, customer satisfaction, and their impact on marketing ethics of medical schemes in South Africa: An enlightened marketing perspective

    The issue regarding the transition of members from their current medical schemes to the National Health Insurance (NHI) in South Africa has erupted in much debate. This study, modelled on enlightened

    08/12/2020  •   Marketing  
  • 08/10/2023

    Mitigating effect of providing specific information on consumers’ negative reactions to cause-related marketing

    Cause-related marketing (CRM) has received attention from companies around the world in recent years. Companies in Japan use CRM, but they are struggling with it because Japanese consumers have

    08/10/2023  •   Consumer Activism  
  • 08/10/2018

    Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption

    Excessive meat consumption is associated with a range of environmental problems. In this investigation, we examined the effectiveness of three types of persuasive messages posited to affect attitudes

    08/10/2018  •   Food Standards  
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