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  • 03/18/2019

    Understanding the Sociocultural Drivers of Urban Bushmeat Consumption for Behavior Change Interventions in Pointe Noire, Republic of Congo

    Interventions targeting consumer behavior may help to reduce demand for bushmeat in urban areas. Understanding the drivers of urban bushmeat consumption is crucial to guide such interventions;

    03/18/2019  •   Culture and Lifestyle  
  • 03/15/2023

    Toward a Sustainability Brand Model: An Integrative Review

    Stakeholder-based brand is increasingly recognized as a measure for corporate sustainability, although the knowledge in this area is relatively unknown. Through a systematic review approach, the

    03/15/2023  •   Corporate Social Responsibility  
  • 03/15/2019

    Chemical Reaction Stoichiometry: A Key Link between Thermodynamics and Kinetics, and an Excel Implementation

    The Law of Conservation of Mass (LCM) is one of the most important principles in chemistry. It applies to both closed and steady-state open flow systems undergoing chemical change. Various special

    03/15/2019  •   Technological Advancement  
  • 03/11/2020

    Fashion as Art: Rights and Remedies in the Age of Social Media

    Today’s increasingly widespread recognition of fashion’s artistic value has revamped the debate on the appropriateness of rights and remedies provided by IP law to fashion designs. From an

    03/11/2020  •   Media Reporting  
  • 03/09/2023

    Determinants of Customer Satisfaction: The Moderating Role of Switching Cost towards Customer Loyalty in B2B Packaged Food Retail Setting

    Loyal customers are committed to repeat patronage, making business referrals, and providing publicity for the business. However, rising customer expectations and price consciousness, advancement of

    03/09/2023  •   Customer Satisfaction  
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