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  • 07/01/2024

    THE POSSIBILITY OF INCREASING THE PRODUCTION OF CELLULOLYTIC ENZYMES ISOLATED FROM ANIMALS BY OPTIMIZING THE NUTRIENT MEDIUM

    Cellulolytic enzymes are produced by a variety of bacteria and fungi, aerobes or anaerobes, mesophiles or thermophiles, when they grow on lignocellulosic materials, which can be used as a

    07/01/2024  •   Research and Development  
  • 07/01/2024

    ECOTOXICOLOGICAL AND GENOTOXICOLOGICAL RISK ASSESSMENT OF HOSPITAL WASTEWATER

    Hospital wastewater is a reservoir of priority organic micropollutants, especially pharmaceutical residues. Excreted in large quantities by hospitals and continuously discharged to wastewater

    07/01/2024  •   Environment and Nature  
  • 07/01/2024

    STUDY OF THE ANTIOXIDANT ACTIVITIES AND THE PHENOLIC COMPOUNDS IN THE GROUNDS OF ARABICA AND ROBUSTA COFFEES

    Despite the socio-economic impact of the COVID-19 pandemic, coffee consumption and popularity continue to increase. This progression in coffee consumption is correlated with an increase in the

    07/01/2024  •   Public Health  
  • 07/01/2024

    MICROENCAPSULATION TECHNIQUE FOR ENRICHING WHOLE GRAIN BREAD - SYNBIOTIC AND HEALTH-PROMOTING EFFECTS

    The utilization of microencapsulation techniques for enriching whole-grain bread presents a novel approach to enhancing its nutritional profile and health benefits. Microencapsulation involves

    07/01/2024  •   Genome and Bio-Tech  
  • 07/01/2024

    THE IMPACT OF THE c.3435C>T POLYMORPHISM OF THE ABCB1 GENE ON THE RESPONSE TO CARBAMAZEPINE TREATMENT

    Epilepsy is a chronic brain condition, affecting 50 million people. In Algeria, approximately 1% suffer from this disease; and often treated with carbamazepine due to its affordability and

    07/01/2024  •   Genome and Bio-Tech  
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