Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

Feeling Guilty About Money: How Consumers Prioritize Cleansing Tainted Money Over Redeeming

Consumers can feel guilty about money, for instance, when they receive a product refund by stretching the truth or obtain a pay raise by exaggerating their contribution to a project. Given that Read More »

Date: 2013
Author: Hyun Young Park, Tom Meyvis
Contributor: eb™ Research Team
Article

Temptation’s Itch: Goals, Self-Discourse And Money Management Practices While In A Debt

This study examines long-term consumer temptation. We chose the context of consumers enrolled in a debt management program (DMP) as their history of getting into debt, and relatively constrained Read More »

Date: 2013
Author: Mary Wolfinbarger Celsi, Stephanie Dellande, Russel Nelson, Mary C. Gilly
Contributor: eb™ Research Team
Article

Natural Scarcity – What Makes A Product A Suitable Means For Status Signaling

From Stone Age pottery, to Renaissance paintings and modern luxury watches, there is strong evidence that using objects as status symbols is at the core of human behavior. This phenomenon has been Read More »

Date: 2013
Author: Robert Kreuzbauer, Shankha Basu, Dan King
Contributor: eb™ Research Team
Article

Exploring The “I” In Mass Customization Decisions: Narcissists’ Proclivity Towards

Mass customization (MC) systems allow firms’ customers to create unique, self-designed products (Franke and Schreier 2008; Moreau and Herd 2010). Field evidence, however, indicates that only a Read More »

Date: 2013
Author: Andreas Herrmann, Emanuel de Bellis, Hans-Werner Bierhoff, Elke Rohmann, David E. Sprott
Contributor: eb™ Research Team
Article

A View To A Choice: The Effects Of Lateral Visual Field On Choosing Between Healthy Versus

Suppose you had the option to choose between a healthy (e.g., salad) and an unhealthy (e.g., chocolate cake) food item, with one item placed on your left visual field and the other item placed on Read More »

Date: 2013
Author: Marisabel Romero, Dipayan Biswas
Contributor: eb™ Research Team
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