Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

Repairing The Community: UT Califas And Convivial Tools Of The Commons

In this essay, I take up the tension between an always-present infrastructure of repair and maintenance and the opportunities for autonomy present when commodities break by proposing we engage in Read More »

Date: 07/10/2019
Author: Manuel Callahan
Contributor: eb™ Research Team
Article

Against Innovation: Compromised Institutional Agency And Acts Of Custodianship

In this essay we reflect on the historic crisis of the university and the public library as two modern institutions tasked with providing universal access to knowledge and education. This crisis, Read More »

Date: 07/19/2019
Author: Marcell Mars, Tomislav Medak
Contributor: eb™ Research Team
Article

Repair Practices In A Virtual Smartphone Community: Fostering More Sustainable Usage Through

In recent decades, consumer culture has turned the mobile phone into a marketplace icon. Despite consumers’ fondness for the functionalities of these devices, mobile phones come at a considerable Read More »

Date: 07/10/2019
Author: Frithiof Svenson
Contributor: eb™ Research Team
Article

The Organization Is A Repair Shop

This paper looks at organization from the perspective of broken world thinking (Jackson, 2014: 221). This means to appreciate the way organizational processes, structures and behaviours are subject Read More »

Date: 07/10/2019
Author: Lisa Conrad
Contributor: eb™ Research Team
Article

Food Repair: An Analysis Of The Tensions Between Preventing Waste And Assuring Safety

Research into food waste has shown that around one third of the food that is produced for human consumption ends up going to waste. The reasons for this are many but in reports and campaigns the role Read More »

Date: 07/10/2019
Author: Sebastian Abrahamsson
Contributor: eb™ Research Team
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