Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.
This paper explores the campaigning culinary documentary (CCD) as an emerging format within food television. CCDs bring together elements of the lifestyle genre with an explicit focus on a food Read More »
In the past few decades, a growth in ethical consumerism has led brands to increasingly develop conscientiousness and depict ethical image at a corporate level. However, most of the research studying Read More »
Recently, organizational identity is being given more attention than ever before in the business world. This notion has grown substantially in importance in the hospitality industry. Facing increased Read More »
Objectives. Research in entrepreneurship education maps the competencies, skills and knowledge necessary for entrepreneurship (Bager 2011; Jones 2010; Mwasalwiba 2010; Sánchez 2011), exploring Read More »
Gender equality is an extremely important issue for all businesses, nevertheless the fast fashionindustry, which targets mainly the female population, faces major challenges related to women Read More »