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Sustainable Seafood: Understanding Current Stakeholder Perspectives
While sustainability is a topical buzz word for the seafood industry, with a recent Google search on the term ‘sustainable seafood’ scoring over 7.6 million hits, the current literature indicates Read More »
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Consumers’ Perception Of Sustainability In Food Chains: Perspectives For Future Marketing
This study investigates consumers’ perception of sustainability and food along three food chains(orange juice, salmon, and beef and dairies) from production to the end of life with the goal to Read More »
Author: Anne C. Bech, Maruxa Garcia, Thorkild Nielsen, Bianca Pop, Grace Viera, Begoña Perez Villarreal
Contributor: eb™ Research Team
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Significance Of Food Losses In The German Food Industry: A Qualitative Research
Sustainability has become an important issue in the food industry, which will probably still increase in the future. Meanwhile, a variety of food products are advertised with various sustainability Read More »
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Local And/Or Organic: A Study On Consumer Preferences For Organic Food And Food From Different
The purpose of this paper is to get a deeper insight into consumer preferences for different food products varying in their places of origin (i.e. local, Germany, neighbouring country, non-EU Read More »
The Closer We Are To A Product Category, The Easier The Choice Is? Consumer Behavior Evidences From
The purpose of this study was to evaluate how familiarity to a product category in terms of habits, knowledge and interest is linked to their behavior toward choice. Two experiments respectively test Read More »
Author: Carole Jégou, Laure Saulais, Bernard Ruffieux
Contributor: eb™ Research Team