Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

Ethical Attribute And Brand Concept Congruity Enhances Brand Evaluations

Purpose This paper aims to examine to what extent congruity between ethical attributes (i.e. product attributes with positive implications for the environment, human rights, social issues and animal Read More »

Date: 12/11/2019
Author: Onur Bodur, Maryam Tofighi, Bianca Grohmann
Contributor: eb™ Research Team
Article

The Effect Of Customer Relationship Management On Brand Loyalty: A Case Study On The Body Shop

This study aims to analyze the benefits of Customer Relationship Management (CRM) on Brand Loyalty for cosmetic consumers of The Body Shop Indonesia. The main idea of CRM is to share benefits to Read More »

Date: 03/10/2020
Author: Vidyarini  Dwita
Contributor: Puspa  Leni, Jumiatul Mulya, Megawati eb™ Research Team
Article

Segmenting Fitness Center Customers: Leveraging Perceived Ethicality For Enhanced Loyalty, Trust,

In an era marked by a growing emphasis on business ethics and sustainability, fitness centers face a compelling need to align their practices with their members’ perceived ethical values. To Read More »

Date: 11/20/2023
Author: Efi Tsitskari
Contributor: Katerina Paschalidou, Kostas Alexandris, Thomas Karagiorgos, Dionisios Filippou eb™ Research Team
Article

Asymmetries And Opportunities: Power And Inequality In Fairtrade Wine Global Production Networks

Fairtrade is changing. The hegemonic certified system, governed by Fairtrade International, has seen some high-profile withdrawals by major processors and retailers in recent months, which is leading Read More »

Date: 07/13/2018
Author: Agatha Herman
Contributor: eb™ Research Team
Article

Ethical And Unethical Food. Social Representations Among Finnish, Danish And Italian Students

The consumption of ethical food is an area of major growth. The aim of the current study was to identify ethical concerns regarding food. University students (N = 403) from Finland, Denmark and Italy Read More »

Date: 04/01/2011
Author: Jaana-Piia Mäkiniemi
Contributor: Anna-Maija Pirttilä-Backman, Michelle Pieri eb™ Research Team
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