Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

Integrated Organizational Communication, Corporate Marketing And Corporate Branding: An Analysis

Organizations live a marketing and communicative conflict. In addition to the globalized market, there is a consumer demand for cheaper, more accessible and utilitarian products. There is also the Read More »

Date: 06/14/2013
Author: Andréa Virgínia CAVALCANTE, Jean Charles ZOZZOLI, Sara Sterfany de VASCONCELOS
Contributor: eb™ Research Team
Article

The Elderly Perceived Meanings And Values Of Virtual Reality Leisure Activities: A Means-End Chain

This study uses means-end chain (MEC) techniques to examine the awareness, decision-making procedure, and personal values of the elderly with regard to virtual reality leisure activities. The results Read More »

Date: 04/03/2018
Author: Cheng-Shih Lin, Tsu-Ming Yeh, Mei-Yuan Jeng
Contributor: eb™ Research Team
Article

Unsustainable, Unhealthy, Or Disgusting? Comparing Different Persuasive Messages Against Meat

Excessive meat consumption is associated with a range of environmental problems. In this investigation, we examined the effectiveness of three types of persuasive messages posited to affect attitudes Read More »

Date: 08/10/2018
Author: Gonzalo Palomo-Vélez, Mark van Vugt, Joshua M. Tybur
Contributor: eb™ Research Team
Article

From Perceptual Corporate Sustainability To Customer Loyalty: A Multi-sectorial Investigation In A

The purpose of this paper is to investigate the impact of customer-based perceptual corporate sustainability on customer loyalty in a comparative manner, in four important industries (mobile Read More »

Date: 12/22/2017
Author: Ovidiu-Ioan Moisescu
Contributor: eb™ Research Team
Article

Effect Of Environmental Enrichment And Herbal Compounds-Supplemented Diet On Pig Carcass, Meat

Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumers acceptability, preference, Read More »

Date: 07/16/2018
Author: Nicolau Casal, Emma Fàbrega, Xavier Manteca, Marina Gispert, Maria Font-i-Furnols
Contributor: eb™ Research Team
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